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are available to buy in our shop right now in a variety of flavours to suit every palate.

Go on, treat yourself!


you able to resist the delicious taste of our locally baked macaroons?

With tempting flavours including Pistachio, you’d be nuts to miss out!

macaroons are made to an original French and favoured recipe, using only the finest ingredients – some of which come straight from France.

is what we’re all about. We put a lot of love and care in to baking our macaroons so that they come out perfect and bursting with flavour, every time!

Our Macaroons are made to an original French and favoured recipe by our 5 star level Patissier. They bring a touch of sophisticated elegance to any occasion – formal or social.

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Macaroons make great gifts. Ideal for that simple but luxurious “Thank You”.   Available to buy instore right now.

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Only the finest (organic) ingredients are used to create our macaroons which we believe contribute to the unique and delicate tasts – Un Plaisir!

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Did you know?: Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, Catherine de’ Medici’s Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France arrived in France.  In these early stages, macarons were served without special flavors or fillings.

It was not until the 1830s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling, was originally called the “Gerbet” or the “Paris macaron.” Pierre Desfontaines of the French pâtisserie Ladurée has sometimes been credited with its creation in the early part of the 20th century, but another baker, Claude Gerbet, also claims to have invented it.